To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. Spread it onto bread, add it to your pancake or use it in your favourite home baking recipe. Made with non-GMO ingredients, Lotus Biscoff biscuit's butter is vegan friendly and contains no artificial colours, no flavours, and no preservatives. Lotus Biscoff, a small but mighty biscuit, has a rich history dating back to 1932 in a Belgian bakery. Today, Lotus Bakeries, still family-owned and located in its hometown, continues to produce the beloved biscuit made from carefully selected natural ingredients. The biscuit's unique flavor, iconic shape, and satisfying crunch make it a perfect coffee companion or a delicious treat on its own. Lotus Bakeries has even expanded the Biscoff line with the introduction of Biscoff Spread. If you love the taste of Biscoff, it's a must-try. - Available in a smooth and crunchy variant - Lotus Biscoff has the same unique recipe since 1932 - Perfect on your breakfast toast and pancakes or to use as an ingredient in your favourite home baking recipes - Made with a handful of natural ingredients - Tasty replacement for your peanut, almond or chocolate spread. - No artificial flavours, colours or preservatives. - Vegan friendly. - RSPO Cerftified Palm oil and Non GMO.