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McCormick Grill Mates Tennessee Smokehouse BBQ Rub | 40g
40g
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$2.50
Nutrition Information
Serving Size
10g
Servings Per Package
4.0
| Qty per Serving | Qty per 100g | |
| Energy | 502kJ | 4853kJ |
| Protein | <1g | 6.7g |
| Total Fat | <1g | 3.7g |
| - Saturated | <1g | <1g |
| Carbohydrate | 5.1g | 50.6g |
| - Sugars | 3.6g | 35.9g |
| Dietary Fibre | 0g | 0g |
| Sodium | 910mg | 9140mg |
Details
Smoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee-style flavour. Try these Tennessee Smokehouse BBQ Ribs Just Add 1 kg pork ribs 1x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub How to Make Serves: 6 Cooking Time: 2-3 hours 1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight). 2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil. 3. BBQ in a low (160C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. *Cooking time may vary between different barbeque models
Ingredients
Sugar, Salt, Spices (Smoked Paprika, Chilli (6%), Black Pepper), Garlic, Smoke Flavours (4%) (contain Barley), Onion (4%), Milk Solids, Mustard Flour, Vegetable Gum (415), Yeast Extract, Anti-Caking Agent (551), Acidity Regulator (330), Spice Extract
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