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Tandaco Coating Mix Lightly Season Fish | 75g
75g
Shop All Packet seasonings
$2.00 - $2.30
13% off
Nutrition Information
Serving Size
18.5g
Servings Per Package
4.0
Qty per Serving Qty per 100g
Energy 1088kJ 5816kJ
Protein 1.9g 10.4g
Total Fat 0.3g 1.8g
- Saturated 0.1g 0.3g
Carbohydrate 12.1g 65.3g
- Sugars 0.5g 2.7g
Dietary Fibre 0g 0g
Sodium 415mg 2250mg
Details
Tandaco Coating Mix for Lightly Seasoned Fish takes the mess and fuss out of coating meats, fish and poultry. With no need for eggs or messy crumbs, you can easily enjoy tasty shallow fried, baked or deep fried fish, calamari, onion rings and vegetables pieces. Tandaco Coating Mix for Lightly Seasoned Fish is a mix of specially selected ingredients designed to enhance the flavour of fish, seafood and poultry. Use this coating mix to coat octopus, onion rings, prawns or any vegetables you like. It contains no artificial flavours or colours and is convenient to use for lunch and dinner. No artificial colours or flavours Combination of specially selected ingredients designed to enhance the flavour of fish Requires no eggs and no messy crumbs Suitable for all types of fish Also ideal for prawns, calamari rings, octopus, onion rings and vegetable pieces
Ingredients
Wheat Flour, Breadcrumbs [Flour ( Wheat , Rye , Barley , Oat , Malted Barley , Soy ), Yeast, Wheat Bran, Grains ( Wheat , Rye , Triticale ( Wheat , Rye ), Soy , Red Sorghum, Buckwheat, Barley , Millet, Malted Wheat , Quinoa), Wheat Germ, Wheat Gluten, Rye Meal, Oats , Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Fibre, Oat Fibre, Maize Semolina, Acacia Gum, Emulsifiers (471, 481, 472e), Mineral Salt (170), Vitamins & Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc)], Maltodextrin, Wheat Starch, Salt, Baking Powder [Raising Agents (500, 450), Wheat ], Natural Flavours, Spice (1.0%), Herb (1.0%), Sugar, Dried Garlic, Maize Starch, Vegetable Gum (412), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May Contain: Sesame, Tree Nuts, Peanut, Milk, Egg.
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